To begin with I would like to have you revert
to Mart Vol. 2 and Mart
Vol. 3 for material that will reveal some information concerning
this subject. It was sometime around 1937 that my sister, Ruthelle
(Susan) and her husband, Dewitt Heartsill decided to return to the
old Heartsill Home Place out in the Lone Grove area. The old farm
had been settled sometime before Dewitt's Dad purchased the place
and that had been many years ago.
When Mr. & Mrs. Heartsill moved their
family to Ardmore they had rented the place out to various families
but none of them stayed a long time so far as I know. The old house,
which was a typical house for its day was complete with lightning
rods and weather vanes. It faced the North and was located some
700 feet to the end of a tree lined, single wide lane all the way
to the top of the hill. The house was well constructed but was a
box house which made it difficult to warm in the winter, although
it did have a fire place and a wood burning stove. There was no
electricity, running water or indoor plumbing. The necessary House
(out-door privy) was located about 100 yds.S.E. of the house
and was reached by following a well worn path.
The ceilings of the house were probably 10
feet high and each door had a transom above it that could be opened
in the summer time to assist the circulation of natural air. There
was a front porch that gave the house a picturesque appearance and
there was a porch on the East side also. The fireplace was on the
East wall of the living room which seemed even larger because it
opened by way of a double doorway into the original dining room.
A door on the east wall of this room gave access to the east porch.
The old crank type, battery powered, telephone was attached to the
wall in that room. We knew the phone call was for our number if
the phone rang 2 shorts and three longs (P-1, 5-5--5).
The little family owned telephone Co. Lone
Grove could hardly make any money on their operation at the time.
The equipment was not too good and the telephone wire that barely
reached its various destinations often dragged the ground because
the post oak posts had broken over. There was very little maintenance
performed on the lines and the reception was not very good. Today
that same Company, known as the Chickasaw Telephone Company covers
much of this region and has expanded into other Counties to become
a major telephone network. It still remains a private concern and
with a member of the family still pretty much in control.
The mailing address was Rt. 2 Box 44 - Ardmore,
Oklahoma and was delivered by the rural mail carrier. At that time,
the rural mail carrier did not have the wonderful all weather roads
he has today - In fact the roads were often impassable in rainy
weather and mail could be a day or so late before it was delivered.
The roads were very narrow because that was before the old fence
lines were cleared out and the roads improved.
A sad thing happened though when the roads
were updated - We lost the big trees that bowed out over the trails
to form a canopy, or covered way much like an arcade. Back then
you may walk for a long way without ever leaving the shady roadway
but this was just another of the pristine charms we enjoyed without
realizing it. Delivery of mail in the country was one time a day
but if you lived in the City of Ardmore your postman always delivered
mail twice a day. Over in Lone Grove, population 510, you received
no delivery but received your mail from a designated post office
box or just plain general-delivery.
We used coal oil lamps to see by at night
and we used coal oil lanterns to feel our way around-by, when milking
cows, before daylight at the barn. *(Coal Oil is Kerosene).
The next room on the east side of the house
joined the dining room to the south and was partitioned off for
privacy, because it was used as a bedroom. When you came in the
front door, going south through a hall-way there was a door to your
left (transom above) that opened into the living room and
on your right there was the same type of door that opened into a
large bedroom at the NW portion of the house. The hallway then led
you into the long kitchen area which ran east and west. The kitchen
was equipped with the usual wood burning stove, shelves, a kitchen
counter with a pitcher pump mounted thereon to furnished water from
the cistern located immediately below the flooring of the kitchen.
There was only one water well on the place
and it was located way down by the barn; therefore the cistern had
been built to catch rain water from the roof of the house. The water
from the cistern was soft but sometimes had wiggle tails (Mosquito
larva) in it to be strained away, but it was ok I guess. At
least I never heard of any one contracting Typhoid fever from drinking
its water. Later we hand dug a well about 60 feet deep to bring
water closer to the house. Much of the digging was accomplished
by blasting through the sand stone with dynamite - the process took
about a year but afterwards we rigged up a couple of vinegar barrels
on a platform in a twin oak tree and pumped water into them by way
of a one-lung gasoline engine. A rudimentary running water system
was developed and water was piped into the kitchen as well as the
well house, several hundred feet south down by the barn.
Immediately South of the kitchen area there
was a small screened in back porch that led out into the back yard.
We had no storm cellar but many years later after the farm changed
ownership and the house was torn down the old cistern was converted
into a cellar. The yard all around the old house was occupied by
large Oak trees, many of which are still living today, some 60 years
after my brief time on the place.
There is much more to tell but right here
I want to say that I dearly loved that old place back then, but
when I go there now, I leave heart broken, because it has so little
left of its past - except the wonderful trees. When the lane reached
the house the drive-way veered to the right and ultimately ended
down at the old barn, where the loft was loaded down with bailed
hay in the Summer time to be used throughout the year, but especially
during the Winter when the pasture was practically bare of vegetation.
The Old Barn was probably the same age as
the house and therefore was leaning a little to the south. There
was a milking shed appended to the north side of the barn which
held two rows of cow stalls and each held about 6 Cows. This enabled
us to turn in a dozen cows at a time to be fastened in their individual
places and I should add that each cow knew exactly where she was
to go to be fed and milked. The cows usually had cockle burrs in
their tail which hurt like the dickens when they slapped the milker
across the face - Therefore you can be sure that we always had a
piece of bailing wire tied to a nearby post to tie the wanton tail
to.
Traditionally the actual process of milking
is done on the right side of a cow, this may have been because it
left the right arm free and you used your left arm to block a sudden
unexpected kick from the cow. Milking was done twice a day and it
was all done manually since we had no electricity to run a milking
machine, which we could not afford to buy anyway. We milked around
20 to 23 cows each session, depending on how many cows were producing
milk at the time. We milked as much as the cow would produce and
never left any milk in her bag because this tended to reduce the
productivity of the cow overall. The daily milking usually started
about 4 O'Clock in the morning and around 6 O'Clock in the evening.
In the summer time we would get the cows up from the pasture about
the middle of the afternoon in order to have them stand in the lot
at least two hours before milking.
Dewitt, by observation, had discovered that
the morning milk was never bitter even though the cows had grazed
in bitter weeds the day before. He thought it may be logical to
try the above mentioned method for the evening milking and observe
the results. The trial run was a great success and subsequently
adopted and implemented into our regular regimen. We grazed the
cattle over on the leased land which was located across the road
(Stobtown road/Meridian lane) west of the farm. This area
consisted of about a half section of native grass and was blessed
with having a good spring located on it.
Getting the cows up in the middle of a hot
summer afternoon could be a tough job because when its pretty hot
the cows will find a shady spot and just stand there. We had a lead
cow (Old Pet) that wore a *brass bell and usually the other
cows would be close to where she was. Problem was, when it was hot
& windy she might just stand there without moving enough to
make the bell ring. Then another problem existed because we had
a cow (Old Janie) that was not too sociable with the others,
and may be lying down, under a shade tree, all by herself, a quarter
mile away.
*[I
have the brass bell hanging on our car port.]
In the winter time, when it was cold &
wet, the cows, with their tawny coats, were kept in the lot and
fed hay while they stood protected under the shed that ran west
from the west end of the barn. You can appreciate the fact that
the manure and hay settled into pretty thick layers as a result
of this system and this amazing, unyielding mixture, had to be forked
up and placed in piles to be spread on the fields when it dried
up enough. This made great natural fertilizer but after it had mellowed
for a long time it was a real delight to lift the mess from its
place and receive a genuine whiff of natural ammonia of maybe even
28 % strength.
When we finished milking a cow we would pour
the milk into a 5 or 10 gallon milk can that we had setting in a
tub of cool well water. The milk was poured through a strainer to
remove any impurities that may have accidentally fallen into the
bucket. This worked for most things that fell in the milk except
maybe a few liquid splatters now and then. When the cans were filled
we carried them to the milk house where the milk was further cooled
and later poured into bottles.
The bottle cap, which was made of waxed pasteboard,
was imprinted with 'Grade A Milk' on it top. The bottles of milk
were then placed in old fashioned ice boxes that had been originally
designed to accommodate soda pop bottles and were then followed
by a good icing down with chipped ice. My sister, Ruthelle, was
the chief bottle washer and she always had the bottles ready for
the milk. The bottled milk was then placed in apple boxes and loaded
into whatever vehicle we had at the time. The milk was then ready
to be delivered to various homes and to several restaurants and
grocery stores in Ardmore. It was my job to make the milk deliveries
and be on time at school by 8 A.M. each morning.
In the summer, I carried the route, picked
up the feed, empty bottles and other items and hurried back to the
farm in time to get the cows up, hitch the trailer to the vehicle
and go to the hay meadow where Dewitt and his baling crew were baling
hay with his old worn out hay baler. The trailer would carry 40
bales of hay which I then delivered to the barn and heaved the bales
into the hay loft. Sometime I could carry two loads before it was
time to start the milking.
The hay crew would shut down a little before
dark and by then I had pretty well finished the milking chores.
My usual required time to milk a cow was 3 minutes. It was a tough
schedule but I loved it. Sometimes Dewitt would pay me a little,
which he could not afford, and the amount was about 3 dollars a
week, when he did. He also furnished me with Golden Grain or Bull
Durham smoking tobacco as a bonus. (we used proper disinfectant
& the strainer used special paper filters.)
We had a team of mules that went with the
place I suppose because they were there the first time I went to
the farm. I was told that they once had a very gentle old mare that
was as much a family pet as a beast of labor. I never saw old Bess
but I sure did see the team of mules, Kit was the big mule and Babe
was the smaller one but they worked together like a "team of
mules". When the mules were not being used to do a job they
were turned out into the pasture and after they had tasted freedom
for a while it could be difficult to get them back to the lot. Sometimes
it took a lot of running and heading off to get them started toward
the barn but about the time you thought they were headed in, they
would spin on their back legs and head for the cross timbers.
I had gotten a little weary of going after
the cows on foot and now that I had learned the tactics of the Mules
I began to yearn for a horse to ride. I still possessed the bicycle
I had bought when I had the paper route and I wondered if it had
value enough to use in a trade for a cow pony. After consulting
Dewitt he seemed to think he knew the right person to help locate
a good riding pony and make a deal with him for me.
The result was the acquisition of a most
favorable little buckskin mare that could run like the wind, I named
her Lady. She was a quarter horse alright but we clocked her running
45 miles an hour behind a pickup truck with me riding her bare back.
She was pretty much a one-man horse. It soon became obvious that
I was her man because the first time anyone else got on her she
would run away with them. I learned that the first time I
got on her when she ran away with me completely out of control.
I bailed off of her when she headed for a gully but when I got up
she came running up to me and placed her head on my shoulder.
Thereafter if the Mules decided to run for
the woods she would take off after them with me on board and could
weave in and out of the brush without scrubbing me off. After she
caught up with them she would bite them on the rump and the race
would be over.
Anyone that has ever been around milk stock
know that you should never run a milk cow. Lady seemed to realize
that fact also, so if a cow was kinda reluctant to move forward
or stop and graze along the way she would give them a gentle nudge
to make them move along. I think I would have been content to remain
on the old farm but it was obvious that this could not happen.
After I graduated from High School I had
to decide what I wanted to do with my future. As you know, from
previous writings, I chose to attend Commercial Art School in Chicago,
Ill. The following September (1940) I went to Chicago and therefore
only had brief respites to go back to the farm. This would usually
be in the summer seasons. And since a school year at the American
Academy of Art consisted of 10 months, there was virtually no time
to fall back into a routine anywhere similar to what I had experienced
before.
After completing the two year tour at the
school, I returned to Ardmore in late July (1942) but by September
of that year I was enlisted in the Army Air Corps. Other than very
brief visits I lost almost complete contact with the farm except
on short passes or furloughs. It was a very short time later that
my sister and brother- in-law sold out and moved to town.
The War was raging and having a profound
effect on the civilians as well as the military. Small independent
operations could not survive, due to lack of availability of man
power and the rising cost of supplies.The rural community was especially
hard hit and many people removed to large industrial sites to work
for defense plants. The world as we knew it was to never return.
An era of close family ties was replaced by families being scattered
across the land. Many families lost loved ones to battle. The War
that started for our country on Dec. 7th. 1941 officially
ended in Aug. 1945. Since that time, a state of emergency has never
been resolved even to this date, 1998.
***